Fit Nutricci Laranja Moro e Cromo 30 comprimidos

FIT Nutricci é um suplemento alimentar em comprimido revestido que auxilia na redução do peso corporal 3 por meio da regulação de genes lipolíticos e lipogênicos, através da associação de antocianinas presentes no extrato de laranja Moro (Citrus sinensis L. Osbeck) juntamente com picolinato de cromo.¹

Apresentação: 30 comprimidos revestidos 

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FIT Nutricci é um suplemento alimentar em comprimido revestido que auxilia na redução do peso corporal, por meio da regulação de genes lipolíticos e lipogênicos, possui uma associação de extrato de laranja Moro (Citrus sinensis L. Osbeck) com cromo.¹

As antocianinas são os compostos fenólicos responsáveis pela coloração dos pigmentos em frutas e vegetais. As antocianinas oferecem uma ampla gama de benefícios para a saúde humana, tais como: ²﹐³

– Atuam diretamente em gorduras, 

– Potente antioxidante, 

– Modula as vias metabólicas.

1- David Briskey, Giuseppe Antonio Malfa and Amanda Rao. Effectiveness of “Moro” Blood Orange Citrus sinensis Osbeck (Rutaceae) Standardized Extract on Weight Loss in Overweight but Otherwise Healthy Men and Women—A Randomized Double-Blind Placebo-Controlled Study. Nutrients. 2022 Jan 18;14(3):427. doi: 10.3390/nu14030427. 2- Shuxun Liu, Ying Lou, Yixian Li, Jiaojiao Zhang, Ping Li, Baoru Yang and Qing Gu. Review of phytochemical and nutritional characteristics and food applications of Citrus L. fruits, Front Nutr. 2022 Jul 18;9:968604. doi: 10.3389/fnut.2022.968604. eCollection 2022. 3- Darryn Willoughby, Susan Hewlings, Douglas Kalman. Body Composition Changes in Weight Loss: Strategies and Supplementation for Maintaining Lean Body Mass, a Brief Review. Nutrients. 2018 Dec 3;10(12):1876. doi: 10.3390/nu10121876. 4- Paolo Rapisarda, Margherita Amenta, Gabriele Ballistreri, Simona Fabroni and Nicolina Timpanaro. Review Distribution, Antioxidant Capacity, Bioavailability and Biological Properties of Anthocyanin Pigments in Blood Oranges and Other Citrus Species. Molecules. 2022 Dec 8;27(24):8675. doi: 10.3390/molecules27248675. 5- Faezeh Yarhosseini, Mina Darand, Zohreh Sadat Sangsefidi, Hassan Mozaffari‐Khosravi, Mahdieh Hosseinzadeh. Does anthocyanins consumption affect weight and body composition? A systematic review and meta‐analysis of randomized controlled trials. Obes Sci Pract. 2023 Jan 23;9(1):42-58. doi: 10.1002/osp4.651. eCollection 2023 Feb. 6- Giuseppe Grosso, Fabio Galvano, Antonio Mistretta, Stefano Marventano, Francesca Nolfo, Giorgio Calabrese, Silvio Buscemi, Filippo Drago, Umberto Veronesi, Alessandro Scuderi. Red orange: experimental models and epidemiological evidence of its benefits on human health. Oxid Med Cell Longev. 2013; 2013:157240. doi: 10.1155/2013/157240. 7- James M. Lattimer and Mark D. Haub. Effects of Dietary Fiber and Its Components on Metabolic Health. Nutrients. 2010 Dec; 2(12): 1266–1289. Published online 2010 Dec 15. doi: 10.3390/nu2121266 8- Venera Cardile, Adriana Carol Eleonora Graziano, Alessandro Venditti. Clinical evaluation of Moro (Citrus sinensis (L.) Osbeck) orange juice supplementation for the weight management. This article was downloaded by: [Universita Studi la Sapienza] On: 09 April 2015, At: 06:06 Publisher: Taylor & Francis Informa Ltd Registered in England and Wales Registered Number: 1072954 Registered office: Mortimer House, 37-41 Mortimer Street, London W1T 3JH, UK